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Spanish Black Pepper Prawns Al Aljillo

Freshly ground black pepper, garlic, Spanish olive oil, and creamy butter come together in this dish, creating a rich, bold flavor enhanced by aromatic curry leaves.

RM53.50

Udang Harimau Sambal Melaka

Must Try!

Sweet and spicy at its best, our chef’s hometown recipe infused with Melaka’s version of sambal.

RM50.00

Udang Harimau Kam Heong

Prepared with a fine mix of curry spices, our kam heong sauce is a must try.

RM51.50

Udang Harimau Butter

Favourite

Using only the best butter, deep-fried tiger prawns are coatedwith fragrant sweet & savoury egg floss.

RM50.00

Udang Harimau Portuguese

Special

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galangal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.

RM51.50

Udang Harimau Masak Lomak

Cili padi version of Masak Lemak tiger prawn Negeri Sembilan style servedin thick turmeric gravy.

RM50.00