Showing all 6 results
Spanish Black Pepper Prawns Al Aljillo
Freshly ground black pepper, garlic, Spanish olive oil, and creamy butter creating a rich and bold flavor.
RM53.50
Udang Harimau Sambal Melaka
Must Try!
Sweet and spicy at its best, our chef’s hometown recipe infused with Melaka’s version of sambal.
RM50.00
Udang Harimau Kam Heong
Prepared with a fine mix of curry spices, our kam heong sauce is a must try.
RM51.50
Udang Harimau Butter
Favourite
Using only the best butter, deep-fried tiger prawns are coatedwith fragrant sweet & savoury egg floss.
RM50.00
Udang Harimau Portuguese
Special
A Malaccan signature flavour, this dish gets its aroma from lime leaves, galangal, onions, chilli, ladies fingers and spices.
RM51.50
Udang Harimau Masak Lomak
Masak Lomak tiger prawn Negeri Sembilan style served in thick turmeric gravy.
RM50.00
