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Chilli Mussels

These Chilli Mussels are cooked in a sweet and slightly spicy sauce that has a fantastic taste. It’s a quick appetizer to feed a crowd.


Kam Heong Mussels Pot

Prepared with a fine mix of curry spices, our kam heong sauce is a must try. Served with 300g of mussels.


Portuguese Baked Mussels

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galangal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.