Our Menu

Aromatic, rich, and bursting with authentic Indian spices, Pondok Ketam’s Nandu Curry brings the taste of home-cooked perfection to your plate.

Freshly ground black pepper, garlic, Spanish olive oil, and creamy butter come together in this dish, creating a rich, bold flavor enhanced by aromatic curry leaves.

The in-famous chilli crab, pairs well with freshly made steamed/fried mantou.

Pure butter is used in making this perfectly buttery, milky and savoury dish.

The golden Kam Heong crab dish is a delicious combination of dry shrimps and spices.

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galagal, chilli, herbs and spices, which creates the sweet and sour taste.

Salted Egg Crab is an all time favourite. A decadent and tasting like nothing else on earth.

Stir fried to perfection to achieve a gravy of impeccable taste with a taste of ‘wok hei’.

Chef’s signature dish of whole Ikan Siakap served in Siam Style with Mee Sua noodles.

Cantonese-style sweet sour dish cooked to perfection with a fusion of tangy plum sauce and our blend of secret spices. Glazed over deep-fried fish coated with our special batter for that unforgettable gastronomical adventure.

Steamed fresh Ikan Siakap glazed with a mixture of flavoured oil and chef-made soy ginger sauce.

The golden Kam Heong fish dish, is a delicious combination of dried shrimps and spices, blended with Ikan Siakap fillet. With each bite, you will rediscover the true meaning “wok hei”.

Indulge in the irresistible delight of our signature Buttermilk Fish Fillet. Impeccably tender deep fried Ikan Siakap fillets are enveloped in a rich and creamy buttermilk.

Cantonese-style sweet sour dish cooked to perfection with a fusion of tangy plum sauce and our blend of secret spices. Glazed over deep-fried Ikan Siakap coated with our special batter for that unforgettable gastronomical adventure.

Salted Egg Sotong is an all time favourite. A decadent and tasting like nothing else on earth. Our squids are doused in a generous portion of rich homemade salted egg yolk sauce.

A crispy and succelent masterpiece that brings the taste of sea to your plate.

The golden Kam Heong sotong dish is a delicious combination of dried shrimps and spices.

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galangal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.

Mouth-watering grilled sotong served with terasi sauce.

Prepared with a fine mix of curry spices, our kam heong sauce is a must try. Served with 300g of mussels.

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galangal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.

Tender boiled cockles served with a duo of flavourful dipping sauces - Spicy Sambal Kicap & Tangy Air Asam

Sweet and spicy at its best, our chef's hometown recipe is infused with Melaka’s version of sambal.

Freshly ground black pepper, garlic, Spanish olive oil, and creamy butter come together in this dish, creating a rich, bold flavor enhanced by aromatic curry leaves.

Prepared with a fine mix of curry spices, our kam heong sauce is a must-try.

Using only the best butter, deep fried tiger prawns are coated with fragrant, sweet & savoury egg floss.

Salted Egg Prawns is an all time favourite. A decadent and tasting like nothing else on earth. Our tiger prawns are doused in generous portion of rich homemade salted egg yolk sauce.

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galangal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.

Cili padi version of Masak Lemak tiger prawns Negeri Sembilan style served in thick turmeric gravy.

Grilled beef marinated in ‘terasi’ sauce and spices, offering a smoky, umami-rich flavor with a tender, charred exterior.

Tender Indian tenderloin beef slices in creamy coconut milk with aromatic lemongrass and spicy chili.

Tender Indian tenderloin beef slices in a zesty green berlado sauce, offering a spicy and flavorful Indonesian delight.

Crispy fried chicken cubes cooked in heavenly buttermilk sauce along with curry leaves and chilli padi. Just a whiff of its sweet and savoury fragrance will leave wanting more.

This dish comes complete with crispy fried chicken cubes with our special mouth-watering sweet and sour sauce sauce. Simply irresistible.

Nyonya style popcorn chicken, marinated in 10 spices and deep fried until crunchy.

Indulge in our perfectly seasoned and crispy chicken wings, served hot and ready to satisfy your cravings.

Spicy Indonesian eggplant in a flavorful berlado sauce with aromatic spices.

Crisp bok choy expertly stir-fried for a delightful, sweet-and-savory side dish.

Experience the unique pairing of bitter gourd and creamy salted egg in a tantalizing dish that balances bitterness with rich, savoury goodness.

A hearty serving of sauteed kangkung with garlic.

Vibrant and tender kai lan wok-tossed to perfection in a savoury stir-fry sauce, offering a delightful fusion of flavours and textures.

A fusion of tender green brocollis and earthy umami, slow-cooked to perfection.

Fried oyster mushrooms, topped with our all-time favourite buttermilk!

Fried rice with small prawns, carrots, eggs, and long beans infused with wok hei for a truly irresistible dish.

Long-grain Basmathi rice, making it the perfect accompaniment to a wide array of our dishes.

‘芙蓉蛋’ (Fúróng dàn) is an authentic Cantonese egg dish. Fluffy eggs omelette promising a satisfying experience in every bite.

Choose between deep fried or steamed mantou, all made in-house.

Delightfully soft and fluffy, our plain bun is the perfect accompanied to our flavourful crab dishes.

Enjoy our house-made chicken patty in a fluffy fried mantao, topped with melty mozzarella, alongside golden price.

Penne pasta baked with creamy cheese and savoury chicken for a delightful, kid friendly meal.

Enjoy the kid's favourite of all time. 'Nasi Telur' with our rich and creamy buttermilk chicken.

Indulge in the tropical bliss of our Coconut Jelly, a cool an refreshing treat bursting with the sweet, natural flavor of coconut.

Malay dessert with ripe banana slices simmered in coconut milk and palm sugar, offering a tropical sweet treat.

Sago pearls in coconut milk, topped with Gula Melaka syrup for a sweet, creamy dessert.

Our take on savoury drinks with cili padi, mint & selasih. Served in soda style drinks.

A sparkling soda drink comprising of lemongrass, mint & everything nice.

A blend of fresh pineapple & star fruit served ice cold.

The soothing and refreshing flavour of passion fruit is paired with plain soda, perfect for cleansing your palatte after our savoury dishes.

Soothing and refreshing, a combination of fresh lychee, vanilla and plain clean soda.