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At Pondok Ketam, every visit begins with the inviting aroma of simmering spices and the lively sounds of our kitchen in action. This season, our talented chefs have outdone themselves, crafting a menu of exclusive specials that honor rich culinary traditions while bringing people together over extraordinary flavors. Get ready to discover what’s new and why this season’s offerings are a must-try for every food lover!
This season’s spotlight is on our Nandu Curry, a masterpiece designed to bring friends and family closer through the magic of food. Rooted in Indian culinary traditions, the curry is a symphony of aromatic spices and tender crab meat, slow-cooked to perfection.
Chef Saiful, our Head Chef, shares the inspiration behind this dish:
“Creating the Nandu Curry is an art. It’s not just about the taste; it’s about the process. We grind our herbs fresh, ensuring every spice shines in its own way. The paste is our own creation, perfected through years of passion for Indian-style cuisine.”
Every spoonful of Nandu Curry tells a story of love, patience, and tradition, making it the perfect dish for celebrating festive moments.
What pairs better with a rich, spicy curry than a soft, fluffy Fried Mantao? This lightly fried bun provides the ideal canvas to soak up every last bit of the Nandu Curry’s flavorful gravy. It’s the kind of pairing that transforms a great meal into an extraordinary one.
To elevate your dining experience, we recommend pairing these seasonal dishes with our refreshing Menggapai Bintang, a blend of fresh pineapple & star fruit served ice cold. The tangy, cool beverages balance out the spices, leaving your taste buds delighted. For a soothing and refreshing alternative, try our delightful Lychee Vanilla, a combination of fresh lychee, smooth vanilla, and plain clean soda. It’s a perfect way to complement the rich flavors of your meal while adding a hint of sweetness and fizz to your dining experience.
This season’s menu is more than just food—it’s a celebration of culture and togetherness. From the Indian-inspired Nandu Curry to the Chinese-influenced Pondok Fried Rice, every dish reflects a fusion of flavors that brings people together, regardless of the occasion.
While we’re savoring the current lineup, our chefs are already dreaming up the next round of seasonal specials. From bold new flavors to exciting twists on timeless classics, there’s always something fresh and unique on the horizon. Keep an eye on our menu and be the first to taste the future of Pondok Ketam’s culinary journey.
At Pondok Ketam, every meal is an opportunity to create memories, celebrate traditions, and indulge in exceptional flavors. So, gather your friends and family, and come discover what’s cooking this season. Your next unforgettable meal awaits!
Pondok Ketam—where every bite feels like home.
