Aromatic, rich, and bursting with authentic Indian spices, Pondok Ketam’s Nandu Curry brings the taste of home-cooked perfection to your plate.

Freshly ground black pepper, garlic, Spanish olive oil, and creamy butter come together in this dish, creating a rich, bold flavor enhanced by aromatic curry leaves.

The in-famous chilli crab, pairs well with freshly made steamed/fried mantou.

Pure butter is used in making this perfectly buttery, milky and savoury dish.

The golden Kam Heong crab dish is a delicious combination of dry shrimps and spices.

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galagal, chilli, herbs and spices, which creates the sweet and sour taste.

Salted Egg Crab is an all time favourite. A decadent and tasting like nothing else on earth.

Stir fried to perfection to achieve a gravy of impeccable taste with a taste of ‘wok hei’.